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Wild Sockeye Salmon Hash with a hint of Maple

Raincoast Trading
Salmon. Bacon. Brussel sprouts and maple syrup hash. Need we say more?
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Appetizer, Brunch, Snack
Cuisine Canadian
Servings 4

Ingredients
  

  • 1 Can Raincoast Trading No Salt Wild Sockeye Salmon drained
  • 250 g little red nugget potatoes washed & cut in half
  • 300 g fresh Brussels sprouts washed, trimmed and cut in half
  • 4 slices bacon; diced
  • 1 tsp pepper
  • 2 Tbsp butter
  • 2 Tbsp pure Maple Syrup chopped
  • pistachios for garnish

Instructions
 

  • Preheat oven to 425°F – place rack in center
  • Using a cast iron skillet (or a fry pan that can go from stove top to oveover medium heat, cook diced bacon until it’s almost crisp. About 6 minutes.
  • Do not drain oil.
  • Add the little potatoes and Brussels sprouts to the pan, and stir to coat them with the bacon fat. Season with pepper and cook for about 4 minutes.
  • Place the pan into the oven and let the mixture bake for 20 minutes. Stir occasionally.
  • Melt butter and maple syrup in a microwave safe dish, set aside.
  • Once the potatoes and Brussels sprouts are cooked, mix in Raincoast Trading Wild Sockeye Salmon and place back in the oven for 5 minutes.
  • Serve hash in a bowl with a drizzle of the maple butter and pistachios as a garnish.
Keyword Salmon